Wednesday, November 27, 2013

Forget cooking. I'm eating at a restaurant this Thanksgiving.

This Thanksgiving will be the first Thanksgiving that 1) I won't be with my whole family and 2) I won't be having a home-cooked Thanksgiving dinner.

Instead, I will be eating at a restaurant.  Apparently, I'll be one of 15 million Americans choosing to dine out instead of cook on Turkey Day.

Now, I kinda have an excuse in that I'm not currently in the country, which makes gathering all of the supplies for a Thanksgiving meal a little tricky (Have you ever seen a whole turkey for sale in Italy?  Do you know how much sweet potatoes cost here??).

In any case, here is a list of some awesome restaurants in the South Florida region that are offering a Thanksgiving dinner on Nov. 28.

Palm Beach

Cafe' Boulud, Palm Beach

Thanksgiving menu from their site:

Join us Thursday, November 28 for a family style prix fixe menu!
Parsnip and Black Walnut Velouté
spice bread crouton, barrel aged maple syrup

Roasted Beet and Endive Salad
crimson pear, candied pecan, maytag blue cheese

Venison and Foie Gras Terrine
endive marmalade, candied walnut, huckleberry coulis

Duo of Heritage Turkey
roasted breast and buttermilk poached thigh
brioche stuffing, pumpkin purée, fall vegetable gratin
pickled cranberry, turkey jus

Wild King Salmon
sunchokes, black trumpet mushrooms, brussels sprouts
sauce bordelaise

Filet Mignon
root vegetable confit, fingerling potatoes, sauce béarnaise

Traditional Pumpkin Pie
vanilla ice cream, cranberry compote

Apple Tart
caramel sauce, almond tuile, cider sorbet

Chocolate Pecan Bar
chocolate chantilly, caramelized pecans, bourbon ice cream

Carrot Cake
cream cheese mousse, gingerbread ice cream, rum soaked raisins

Top of the Point, West Palm Beach

Here's a clip of their much more extensive menu:


Johnny V Restaurant, Fort Lauderdale 

Thanksgiving Menu
Available 2pm-9pm November 28th 2013

To Begin
Roasted Acorn Squash Soup
Duck Confit, Truffle Croutons…9
 Pumpkin Seed Crusted Miticana Goat Cheese Cake
Roasted Red and Gold Beets, Wild Greens,
Fig Balsamic Vinaigrette, Caramelized Shallot Relish…11
 Wild Baby Greens Salad
Spinach, Candied Pecans, Mango Stilton,
Jicama, Roasted Pumpkin, Cranberry Vinaigrette…10
 Fresh Oyster Stew
 Caramelized Onion, Wild Mushroom, Roasted Potato, Oyster Broth…11

Holiday Entrees
All Entrees Are Served with all the Trimmings:
Whipped Yukon Mashed Potatoes, Apple Corn Bread Stuffing,
Honey & Chive Glazed Carrots and Green Bean Casserole

Slow Roasted Maple Glazed Turkey
Two Day Giblet Gravy, Cranberry Mango Chutney…26
 Garlic and Shallot Crusted Prime Rib of Beef
Natural Au Jus, Horseradish Sauce…32
 Ancho and Cinnamon Grilled Pork Tenderloin
Mango Papaya Chutney, Barbeque Demi Glace…27
 Sage and Thyme Grilled Florida Dolphin (Mahi Mahi)
Cranberry Chutney, Lobster Pan Gravy…29

Other Sides:
Candied Sweet Potatoes with Roasted Marshmallows…7
Creamed Corn…7

Roasted Pumpkin Cheesecake
Graham Cracker Crust, Triple Cream Ice Cream, Cinnamon Crisp…10
 Chocolate Cinnamon Pecan Pie
Jack Daniels Caramel Ice Cream…10
 Three Berry Crème Brulee Pot Pie
Macadamia White Chocolate Crust Almond Tuile…11
 Cranberry Apple Pie
Vanilla Ice Cream, Crème Anglaise, Caramel Sauce…11

Pastry Chef’s Selection of Holiday Sorbets…8

Capriccio's Ristorante, Pembroke Pines
Traditional Thanksgiving Dinner $29.95 per adult ($15.95 per child)
Butternut squash soup
Mashed potatoes & gravy
Candied yams
Cranberry sauce
Peas & carrots,
Apple or pumpkin pie



Caffe Abbracci, Coral Gables 

Pascal's on Ponce, Coral Gables 

Thanksgiving Dinner
Thursday, November 28th, 2013
First Course

Choice of:
Roasted Chestnut Soup, Acorn Squash Foam, Infused Oil
Truffle Boudin Blanc, Apple Chutney, Foie Gras Albufera
Celery Apple Crudite
Baby Golden and Red Beet Salade, with Heirloom Tomato
Celery Root Remoulade, Walnut Vinaigrette

Oven Roasted Turkey with Corn Bread and Sage Dressing,
Honey Glazed Sweet Potatoes, French Haricots Vert, Giblet Gravy, Cranberry Relish


Choice of:
Classic Pumpkin Pie, Orange Pecan Caramel and Chantilly
Black Forest Chocolate Mousse, Griotte Cherry,
Meringue and Bittersweet Chocolate

Price: 65.95 per person Tax and Tip not included
$35.95 for children under 12 years old

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